Smoky hot bbq thai mussels with garlic and thai spices -- posted by
JolokiaFreak
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A whole meal in a foil pack. -- posted by
Pink Diamond
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This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff! -- posted by
Sharon123
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A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It's a half-pound patty. So feel free to do small patties ;) -- posted by
Boomette
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This recipe is a work in process, but this is my current method for preparing ribs. This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water. That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own touches. -- posted by
*Kathy*
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This simple but fabulous recipe from Bobby Flay is one of those "wow your guests" type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce. -- posted by
Wish I Could Cook
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From Atco Blue Flame Kitchen - post for ZWT #6! -- posted by
Cadillacgirl
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This is super easy but super good side at your summer barbecues -- posted by
GingerlyJ
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This is from Every day with Rachael Ray. It's a great mag with great recipes! -- posted by
Cook Tara K.
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Turned out mighty tasty! Combined several recipes to get one we thought we might like....next time maybe a little more kick. -- posted by
Chef #379453
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