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	<title>Barbecue Grills Canada</title>
	<link>http://barbecuegrills.ca</link>
	<description></description>
	<lastBuildDate>Mon, 14 Jun 2010 13:49:20 +0000</lastBuildDate>
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		<title>Hot Thai Mussels</title>
		<description><![CDATA[Smoky hot bbq thai mussels with garlic and thai spices -- posted by <a href="http://www.recipezaar.com/member/1630910">JolokiaFreak</a>]]></description>
		<link>http://www.recipezaar.com/429622</link>
			</item>
	<item>
		<title>Grilled Honey-Cumin BBQ Pork Packs</title>
		<description><![CDATA[A whole meal in a foil pack. -- posted by <a href="http://www.recipezaar.com/member/350938">Pink Diamond</a>]]></description>
		<link>http://www.recipezaar.com/429617</link>
			</item>
	<item>
		<title>New Review: BBQ 25</title>
		<description><![CDATA[]]></description>
		<link>http://bbq.about.com/b/2010/06/14/new-review-bbq-25.htm</link>
			</item>
	<item>
		<title>Grilled Eggplant Roulade With Balsamic Glaze</title>
		<description><![CDATA[This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff! -- posted by <a href="http://www.recipezaar.com/member/37449">Sharon123</a>]]></description>
		<link>http://www.recipezaar.com/429605</link>
			</item>
	<item>
		<title>Jalapeno, Avocado and Bacon Burgers</title>
		<description><![CDATA[A recipe from Rachael Ray.  This is a burger from Bar Annie resraurant in Houston.  It's a half-pound patty.  So feel free to do small patties ;) -- posted by <a href="http://www.recipezaar.com/member/383346">Boomette</a>]]></description>
		<link>http://www.recipezaar.com/429418</link>
			</item>
	<item>
		<title>Fall off the Bone Baby Back Ribs</title>
		<description><![CDATA[This recipe is a work in process, but this is my current method for preparing ribs.  This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water.  That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own touches. -- posted by <a href="http://www.recipezaar.com/member/6651">*Kathy*</a>]]></description>
		<link>http://www.recipezaar.com/429306</link>
			</item>
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		<title>Weekly Wrap Up</title>
		<description><![CDATA[]]></description>
		<link>http://bbq.about.com/b/2010/06/11/weekly-wrap-up-2.htm</link>
			</item>
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		<title>Bobby Flay&#8217;s Grilled Peach Cobbler a La Mode</title>
		<description><![CDATA[This simple but fabulous recipe from Bobby Flay is one of those &#34;wow your guests&#34; type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce. -- posted by <a href="http://www.recipezaar.com/member/494867">Wish I Could Cook</a>]]></description>
		<link>http://www.recipezaar.com/429249</link>
			</item>
	<item>
		<title>Review: Kebroak Charcoal</title>
		<description><![CDATA[]]></description>
		<link>http://bbq.about.com/b/2010/06/10/review-kebroak-charcoal.htm</link>
			</item>
	<item>
		<title>What&#8217;s your Biggest Grilling Problem?</title>
		<description><![CDATA[]]></description>
		<link>http://bbq.about.com/b/2010/06/09/whats-your-biggest-grilling-problem-2.htm</link>
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