A Barbecue Grill With Walls

Filed under: Uncategorized — By JACK SILBERT @ 4:00 am June 28, 2009
Many a weekend warrior has fantasized about building a permanent structure around the Weber gril. Scott Reid and Frank Minervino took the dream a step further when they opened Texas Smoke Barbecue.

Pig, Smoke, Pit: This Food Is Seriously Slow

Filed under: Uncategorized — By JOHN T. EDGE @ 4:00 am June 10, 2009
Scott’s Variety Store and Bar-B-Q in Hemingway, S.C., slow-smokes whole hogs over hardwood coals a way of cooking that is disappearing.