This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with the chuck steak and it turns out nice and tender. And it doesn't use soy sauce, so that extra sodium content is eliminated. Great for this less expensive piece of meat. Marinating time is not included in the prep time! -- posted by
breezermom
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I had Chicken Monterey at Salsa Brave in Colorado Springs and I couldn't wait to get home to recreate it! -- posted by
TresaK
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This dish is low in calories and fat, so is a fabulously tasty way to stay healthy. Time does not include marinating.
This marinade is also perfect for pork and lamb fillets. -- posted by
English_Rose
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You can serve this chicken dish with a crunchy dressed salad instead of the rice, if you like. -- posted by
English_Rose
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These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family. From Cooking Light. -- posted by
Sweet Jezebel
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Love, love, love Jerk! If you have tried any of my jerk recipes you know from experience this one is Hot! Use 2 cups soaked Hickory Chips. -- posted by
Dib's
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A very nice change using pork loin. Original recipe from Mr. Steven Raichlen. I have changed the method somewhat-I find it works much better. -- posted by
Dib's
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Full of flavor, these succulent Japanese-style skewers are fantastic for barbecues. Serve as canapé-style nibbles, or with noodles as a main meal. Time does not include marinating. -- posted by
English_Rose
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This year’s Super Bowl brought a wave of party pics flowing into our inbox. People all over the world were feasting on our pre-cooked Bacon Explosion, or even smoking up a homemade version of their own. While we always have a blast looking through the fan photos, one particular reader’s photos stood out from the crowd. Not only were these guys rocking a Bacon Explosion at their Super Bowl party, they also sculpted a meat version of the most prestigious award in all of professional sports…the Bacombardi Trophy!
Huge props go out to Ben “Sweet Lou” Krout for constructing this delicious symbol of achievement, and also to Andrew Loos for sharing the photos with us. Keep up the good work gentlemen!
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Post from: BBQ Addicts
Super Bowl Greatness: Bacon Lombardi Trophy

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Through a bit of experimentation, my buddies recreated an Indian dish from one of the local joints. You'll need an oven, a grill, and a food processor. As written, it is quite spicy; use less peppers for a more milder flavor. -- posted by
Into the Fire
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