Barbecue Grills Canada

This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time. -- posted by PanNan

This recipe is adapted from Perfect Greek a collection of essential recipes. Posted for ZWT 6 2010. You can broil the chicken or grill on the back yard barbecue. Note: The times indicated do not include marinating time of at least 2 hours. -- posted by PanNan

Sounds easy, right?! Well with the prorer preparations, you can take your bacon to a whole new level. You can cook it ahead of time and have an awesome BLT, or you want some really flavorful bacon bits added to your salad, or to those main dishes that have bacon in them. Well this is a great alternative answer. Also by BBQ the bacon, it drips alot of the grease that it normally bathes in while you pan fry. The prep time is so the bacon can marinate and get all nice and cozy with the BBQ sauce. Double or triple for large potluck meal batches. -- posted by Moltav

I got this from the Fine Cooking newsletter and i liked it better than my original rib recipe -- posted by GingerlyJ

Probably upstate New York's best-kept secret!! The spiedie (which is pronounced speedy) gets its name from "spiedo", which is Italian for spit...cubed meat, anything from chicken to venison, is marinated, skewered, grilled, and served in a hoagie roll. These chicken sandwiches may be a regional specialty of upstate New York, but now it's time for everyone to enjoy them...so, get your grill ready for Memorial Day, Fourth of July, picnics, tailgate parties,and the rest of the summer and have a "Spiedie"!!! :) Prep time does NOT include time to marinate. -- posted by Alan in SW Florida